| Description: | Created by professionals for professionals It is easy to see why stainless-steel frying pans are so popular. They give you that undeniable feeling of professionalism when using them. It’s easy when cooking with them to start to feel like one of your favorite chefs, and the confidence that that can give you can often lead to marked improvements in the end result. So, the style that they bring not only helps in making your kitchen look slicker, but also can make your food taste better!
TRI-PLY (18/10 stainless steel + aluminum + 18/10 stainless steel) Starburst finishing on the pan's stainless-steel interior ensures stick resistance and never reacts with food. Stainless steel is the ideal cooking surface for browning, searing, and sautƩing foods, as well as deglazing to make pan sauces. The full, heavy-gauge aluminum core extends across the bottom and up the sides of the pan for the best heat distribution. Induction stainless steel exterior is dishwasher and oven-safe and provid |